Ingredient swap
Blueberries vs Carrots
Blueberries has 0.7 g protein and 57 calories per 100 g; carrots has 0.9 g and 41. They behave similarly in recipes.
How to swap
Swap by weight, not by cup: 1 cup of blueberries (148 g) ≈ 1¼ cup of carrots.
Side by side
| Per 100 g | Blueberries | Carrots |
|---|---|---|
| Calories | 57 | 41 better |
| Protein | 0.7 g | 0.9 gbetter |
| Carbs | 14.5 g | 9.6 gbetter |
| Fat | 0.3 g | 0.2 g |
| Fiber | 2.4 g | 2.8 gbetter |
| Sugar | 10 g | 4.7 gbetter |
| Sodium | 1 mgbetter | 69 mg |
| 1 cup weighs | 148 g | 128 g |
"Better" means more protein or fiber, or fewer calories, carbs, sugar or salt. Fat is not scored.
Macros per 100 g
Common questions
Can I use carrots instead of blueberries?
Swap by weight, not by cup: 1 cup of blueberries (148 g) ≈ 1¼ cup of carrots.
Which has more protein?
Carrots, with 0.9 g per 100 g versus 0.7 g.
Which has fewer calories?
Carrots, with 41 calories per 100 g.