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Ingredient swap

Banana vs Carrots

Banana has 1.1 g protein and 89 calories per 100 g; carrots has 0.9 g and 41. They behave similarly in recipes.

How to swap

Swap by weight, not by cup: 1 cup of banana (225 g) ≈ 1¾ cup of carrots.

Side by side

Per 100 gBananaCarrots
Calories89 41 better
Protein1.1 gbetter0.9 g
Carbs22.8 g9.6 gbetter
Fat0.3 g0.2 g
Fiber2.6 g2.8 gbetter
Sugar12.2 g4.7 gbetter
Sodium1 mgbetter69 mg
1 cup weighs225 g128 g

"Better" means more protein or fiber, or fewer calories, carbs, sugar or salt. Fat is not scored.

Macros per 100 g

Protein
Banana1.1 g
Carrots0.9 g
Carbs
Banana22.8 g
Carrots9.6 g
Fat
Banana0.3 g
Carrots0.2 g
Fiber
Banana2.6 g
Carrots2.8 g
Sugar
Banana12.2 g
Carrots4.7 g

Common questions

Can I use carrots instead of banana?

Swap by weight, not by cup: 1 cup of banana (225 g) ≈ 1¾ cup of carrots.

Which has more protein?

Banana, with 1.1 g per 100 g versus 0.9 g.

Which has fewer calories?

Carrots, with 41 calories per 100 g.

Compare something else

First ingredient
Second ingredient